Stir It and Mix It and Beat It and Bake It

I accidentally volunteered to make a bunch of muffins.

Banana chocolate chip muffins.

Nobody in my house eats bananas, so we never have those lying around.

Everybody in my house eats chocolate chips, so we never have those lying around.

But, after these?  We might have to rethink that policy.

Note:  My daughter refused to eat them at home, but then made me BUY them for her at the pancake breakfast for which I accidentally volunteered to make them.  Then I discovered a huge bag of them in the bottom of my son’s backpack because he’d forgotten to deliver them to the pancake breakfast coordinator lady.  Awesome.

Banana Chocolate Chip Muffins

stolen adapted from Epicurious.com

  • 1 1/2 cups all purpose flour – I used whole wheat and didn’t make whatever adjustments you are supposed to when you substitute whole wheat flour for all-purpose.  We all survived.
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (about 2 large) If you DO buy bananas and they go bad, which they will, because nobody will eat the ones you buy in the fifteen minute window that they are perfectly yellow and unbruised, you can put them in the freezer and use them in recipes like this one.
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 3/4 cup semisweet chocolate chips

Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners – I used pink ones.  I think it made the muffins better.  Pink has that effect on lots of things.

Mix flour, sugar, baking powder and salt in a bowl.

Mix mashed bananas, egg, melted butter and milk in a different bowl.

Stir banana mixture into dry ingredients just until blended. DO NOT OVERMIX or your muffins will be delicious and fabulous and the talk of the town, but only because they will have the heft of hockey pucks.

Stir in chocolate chips.  Please adhere to the ultimate rule of chocolate chips:  More is better.

Divide batter among prepared muffin cups, filling each about 3/4 full.

Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes.  If this is not the most anal retentive set of muffin baking instructions ever, I don’t know what is.  Just bake the muffins;  in fact, I’d say 32 minutes is too long.  Don’t overbake them.  See aforementioned “hockey puck” reference.

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Today I took my kids to the local orchard to get pumpkins.  We not only got the best pumpkins there (we did, and if you tell my kids otherwise I’ll come haunt you), we decided that if we were truly smart, we’d have started a pumpkin farm thirty years ago.  Approximate cost of pumpkin seed?  Hmmm….NOTHING.  Approximate retail value of giant awesome pumpkin around Halloween time?  $20 large.  Crowd on a Monday afternoon two weeks before Halloween to say nothing of a weekend any time in October?  Significant.  We missed our chance to be mogul pumpkin farmers.

Probably better than banana muffins

Oh, to be a mogul pumpkin farmer!

My son took this picture, somehow fiddling with the color because he thought it would look cool. He's 8. And apparently brilliant.

Afterward we went to the newest elegant hot spot lounge, known as the Giant grocery store fake fireplace living room, where my kids did homework and I visited with my best friend who I never see.  The short version?  We were wearing almost identical outfits – down to the same black leather bags, I cried three times and laughed twice as many, my kids are in love with her and not just because she gave them silly bandz and gum, but I left there with dinner AND with my heart and spirit entirely whole for the first time in weeks.  My unsolicited advice?  You don’t have a girlfriend who is like your sister?  Get one.  Try to find a grocery store that has a living room in it also.

Just You Listen Up

1) Regarding Rick Sanchez, you’re welcome.*  Next up, Joe Buck, whose coverage during the Eagles game yesterday made me fall so sound asleep that I didn’t wake up until the last minute of the 4th quarter.  Which may not have been a terrible thing, but still.

2) Sometimes I cook things.  This weekend it was chili.  I used this recipe from Cooking Light.  I was out of red wine (go figure) so I substituted half a beer.  Instead of a fresh jalapeno, I used some chipotle peppers in adobo sauce (much better), and sausage kind of gives me the heebie jeebies so I just used ground beef.  Oh yeah, I also chucked in a can of black beans because black beans make it pretty.  And corn, too.  It’s better day 2.

3)  My daughter’s ballet teacher  [mandatory disclosure clause:she runs a very tight ship and warns us all ahead of time that she doesn't put up with any BS or lateness or, I don't know, STRAY HAIRS FROM THE BALLET BUN and does, in fact, teach discipline and good behavior and listening and the value of hard work and dedication to a craft rather than princessy, diva-like behavior] made my daughter cry last week by singling her out and making her warm up on her own essentially in a corner – the corner of SHAME.  My daughter was late for ballet because she was having some kind of an issue about one thing or another and it was, admittedly, totally her fault.  Nevertheless, I had to actually call my husband to come and stand outside the ballet studio instead of me because I refused to leave her there (even though we aren’t allowed anywhere near the room where practice takes place, there is a tiny sliver of curtained window through which I could peek and therefore give my daughter a glimpse of 1/8″ of my eyeball to let her know that I had not abandoned her in hour of need) and moreso probably because I was afraid I was going to bust through the doors and wrestle an 80 year old woman with two artificial knees to the ground with two fistfuls of her hair in my hands shrieking, “Nobody puts baby in the corner!!” like a deranged banshee.   Although it took me about two hours to get my shit together after the whole episode, my daughter, after doing her stretches in isolation, rejoined the group, kicked some ballet butt, and emerged from class smiling and cheerful and fully resolved never to be late to class again.  If I hadn’t been in the room when they pulled her out of me, I might wonder whose kid she actually is.

4) My son asked me to get him the Bone books from Amazon.  So I did.  He knows that I “care” about reading.  And by “care” I mean “am fanatical and vaguely obsessive and am convinced that he’ll end up homeless in a sewer eating old shoe leather to stay alive if he doesn’t read prolifically.”  So, of course, he doesn’t.  GAH.  When he asks for a book, he gets a book.  In fact, when he asks for a book, he gets the whole collection.  And then I didn’t see him for a day and a half.  He’s read the Bone books.  “Now what?”  He asks.  Panic ensuing here.  Anyone?  He’s 8.  Reads like he’s 10 or 11.  Likes mythology, legos, and things that blow up.

5) I miss summer.  I miss my kids, I miss my husband, I miss not having to think, “I should be grading papers.”

6)  On the other hand:  apple cider donuts, Halloween, sweaters.

*he was fired from CNN over the weekend because he finally outed himself as not just a moron but a bigot.