According to Wikipedia, because I’m too lazy to do real research, “Pumpkin pie is a traditional North American sweet dessert usually made in the fall and early winter, especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves and ginger and is traditionally served with whipped cream. This pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included); this is a seasonal product available in bakeries and grocery stores, although it is possible to find year-round.”
Mr. Wiki also thoughtfully provides a little poetic flourish in his pumpkin pie entry, which I am also pilfering, because I am too lazy to do real research.
Ah! on Thanksday, when from East and from West,
From North and from South comes the pilgrim and guest;
When the gray-haired New Englander sees round his board
The old broken links of affection restored;
When the care-wearied man seeks his mother once more,
And the worn matron smiles where the girl smiled before;
What moistens the lip and what brightens the eye,
What calls back the past, like the rich Pumpkin pie? — John Greenleaf Whittier/1850
Bull. If actual Pilgrims had been served what most people pass off as pumpkin pie on Thanksgiving they’d have hopped back on their barge and paddled their way back across that frosty pond. Religious persecution be damned. Squanto and Samoset would have taken their maize right back to their own villages and maybe even started the first war in the New World – The Pumpkin Pie battle of 1621. (There is so much wrong with that, both historically and linguistically, that I’m not quite sure what to do except proceed as though nothing is amiss.)
This pumpkin pie, however, is something we can all be thankful for, even if we are wearing silly hats and shoes with buckles or we are soon to be exterminated and kicked off our land.
Regular pumpkin pie is gross.
This pumpkin pie is the opposite of gross. I swear.
pie crust – I have a very rigid “Don’t Ask Don’t Tell” policy about pie crusts.
1 tablespoon gelatin – do not, under any circumstances, read the ingredients.
3 eggs
1 cup white sugar
1 1/4 cups canned or cooked pumpkin
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon each cinnamon, nutmeg, and ginger
Soak the gelatin in 1/4 cup cold water.
Beat 3 egg yolks slightly.
Add 1/2 cup of the sugar, pumpkin, milk, salt, and spices.
Cook and stir these ingredients over – not in – boiling water until thick.
Stir in the soaked gelatin until dissolved.
Chill until mixture begins to set.
Whip 3 egg whites until stiff, but not dry.
Stir 1/2 cup sugar into egg whites gradually and fold into pumpkin mixture.
Fill the pie shell and chill several hours to set.
Nom Nom.







